20+ years of experience
Rooted in more than two decades of organic retail and hands-on vegetarian cooking.
READY-TO-EAT VEGAN CUISINE · MALAYSIA
Veggilicious transforms chef-led vegetarian recipes into convenient ready-to-eat meals for homes, retailers and partners across markets.



RTEA growing Malaysian food company combining more than two decades of vegetarian cooking experience with retort food development.
WHY VEGGILICIOUS
Veggilicious brings together practical food innovation, experienced vegetarian cooking and a complete range of ready-to-eat dishes.
Rooted in more than two decades of organic retail and hands-on vegetarian cooking.
Malaysian, Chinese and regional favourites made for everyday meals.
Heat the sealed pouch in boiling water, microwave in a suitable bowl, stir-fry or steam.
The current product information for all 14 flavours lists no MSG and no preservatives.
The range is also listed as free from egg, dairy and the five pungent vegetables.
Unopened packs do not require refrigeration and have a stated shelf life of one year.
SEALED FOR CONVENIENCE
Veggilicious combines sealed aluminium-pouch packaging with retort heat processing. This helps unopened products remain stable at room temperature without relying on added preservatives.
Always follow the storage, heating, ingredient and allergen information printed on the actual package.Each dish is prepared to deliver its intended flavour and texture.
The food is enclosed in a sealed aluminium pouch before final processing.
Controlled heat processing supports safe, convenient storage while the pouch remains unopened.
VEGGILICIOUS
Six signatures selected from our 14-flavour Veggilicious collection.


秘制素朱脚姜醋Vegan Black Vinegar MushroomsCendawan Berempah Cuka Hitam Vegan
A rich black-vinegar dish layered with ginger, mushrooms, black fungus and black beans.
View details ↗

香浓仁当素羊肉Vegan Curry Rendang MuttonRendang Kari Kambing Vegan
A bold rendang-style curry with spice-coated vegan mutton pieces.
View details ↗

纯正麻油猴头菇Sesame Oil Lion's Mane MushroomCendawan Hericium Masak Minyak Bijan
Lion's mane and shiitake in a savoury sesame-oil broth with ginger.
View details ↗

黄金蒙古素鸡丁Golden Mongolian Sauce Vegan ChickenAyam Vegan Masak Sos Mongolian
Vegan chicken and oyster mushroom in a glossy golden Mongolian-style sauce.
View details ↗

传统素味鸡骨茶Traditional Vegan Chi Kut TehHerba Chi Kut Teh Vegan Tradisional
A traditional herbal broth with tofu puffs, vegan chicken, king oyster mushroom and konjac.
View details ↗

古早味咖喱素鸡Heritage Vegan Curry ChickenKari Ayam Vegan
A rich Nanyang curry with tofu puffs, vegan chicken and vegan fish balls.
View details ↗
VG GOURMET
VG Gourmet was established in Kuala Lumpur in 2022. Its roots stretch back more than 20 years through organic retail and hands-on vegetarian cooking.
When the MCO changed how people shopped and ate, we reimagined familiar vegetarian dishes in a format that could travel further, keep longer and fit more easily into modern routines.
About Us ↗DOCUMENTED WITH CONTEXT
We share selected certification and testing documents with the exact product or validity scope shown on each document.

VG Gourmet Sdn. Bhd. is certified under the Ministry of Health Malaysia's MeSTI food safety programme. Certificate No. ME0423060-0/1, valid until 9 August 2026.

JAKIM Halal certification (MS 1500:2019) covers six specified Veggilicious products: VG13, VG08, VG02, VG01, VG05, VG07. The certificate is valid until 30 September 2027.

SGS report HNSA/230906547-AG32601 records animal DNA screening for the tested VG04 Vegan Fish with Assam Sauce sample, reported on 25 September 2023.

Certificate of Analysis BC/L2310/0051 presents microbiological and heavy-metal analysis for the tested VG01 Bentong Ginger Lion's Mane Mushroom sample, issued on 3 October 2023.
GOOD TO KNOW
Veggilicious is VG Gourmet's range of 14 ready-to-eat vegan dishes inspired by familiar Malaysian, Chinese and regional flavours.
The current product information for all 14 Veggilicious flavours lists no MSG and no preservatives. Refer to the latest package for the most current information.
The dishes use sealed aluminium-pouch packaging and retort heat processing, allowing unopened packs to be stored in a cool, dry place at room temperature.
Heat the sealed pouch in boiling water for about 5 minutes, or pour the contents into a suitable bowl or pan to microwave, stir-fry or steam.
The current JAKIM Halal certificate covers six specified products only: VG01, VG02, VG05, VG07, VG08 and VG13.
The stated shelf life is one year. Always check the date and storage instructions on the actual package.
VG GOURMET PORTFOLIO
Targeted for October 2026
Retort eggs in multiple flavours
Coming soonOriginal retort corn
Coming soonOriginal retort sweet potato
Coming soon